Starter – Main course – Selection of fine cheeses – Coffee – Burgundy wines selected for a multi-approach of food and wine pairing.
Explanation of wines, of the region, a real immersion in Burgundian culture!
A complementary proposition of wines can be suggested.
Minimum 2 persons.
Our gastronomic menu Nicolas Rolin.
Come and have a unique experience with this private dinner. You will be guided by a wine professional while enjoying gastronomic menu elaborated by great local chefs.
Gastronomic Buffet :
Various artisanal charcuteries,
assortment of fine terrines and hot meal, mature cheeses, pastries.
From 12 persons.
Traditional Buffet :
Various artisanal Charcuteries, terrines,
various salads, mature cheeses, pastries.
From 25 persons.
Wine suggestions or selection on winelist.
© Les Caves de l’Abbaye de Beaune 2020 – Mentions légales